Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together – their taste, aroma, and color. Most of all, mixing a sublime cocktail is an art. In The Curious Bartender: Volume I, the mastermind behind three of London’s most avant-garde cocktail bars, Tristan Stephenson, explores the art of preparing the perfect cocktail, explaining the science behind the flavor and the fascinating modern turns mixology has taken.
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