“To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination” This antiquarian volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders and would make for a fantastic addition to collections of related literature.
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