You wish to enjoy the fantastic combination of pineapple and gin, but you don’t fancy hacking away at a pineapple and sticking a fistful of pineapple chunks into your glass? That Boutique-y Gin Company presents you with a solution to this quandary – Spit-Roasted Pineapple Gin.
Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet, toasty pineapple. Serve over ice, or with some Ting if you can get your hands on it.
Palate: Mouth-watering tropical fruit right from the start. Hints of honey, orange blossom and oily juniper. A couple of enjoyably sour pineapple notes develop on the mid-palate.