A variation of the classic Manhattan, comes the Rob Roy, our feature cocktail this National Cocktail Day! Created in 1894, at the Waldorf Astoria in NYC, the Rob Roy switches out the American Whisky for Scotch for a delicious twist! Best made with a Scotch that isn’t too peated, we’re serving it up with Mackintosh Blended Scotch Whisky that balances perfectly with Mancino Rosso Vermouth, and a little added depth from Scrappy’s Aromatic Bitters. Try it out for yourself, and throw a swanky cocktail party right at home!
Rob Roy
60ml Mackintosh Blended Scotch Whisky
30ml Mancino Rosso Amaranto Vermouth
2 Dashes Scrappy’s Aromatic Bitters
Garnish: Luxardo Maraschino Cherry
Add ingredients to your mixing glass and top with ice. Stir for 8-10seconds and strain into a chilled coupe or nick and nora glass. Garnish and enjoy!