NEW RELEASE
Never Never Distilling Co. Dark Series Oyster Shell Gin is here in Singapore.
With locally sourced Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint, this bottle is a unique expression of the Australian coastline and is built for contemporary seafood pairings.
With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini. For those who love a G&T, it pairs beautifully with Mediterranean Tonic and a lime leaf garnish.
Palate: The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate with a long and luxurious finish.
Perfect Serve: Dry martinis and spirit-forward cocktail serves