A true classic and super simple cocktail for the tropics- let’s make a Mai Tai! You can create your own bundle with a choice of Rum- Planteray Original Dark for a good ol’ classic, Planteray Pineapple Stiggin’s Fancy for a fruity kick or Planteray Xaymaca Special Dry for a Mai Tai with great depth of flavour and intensity! Refreshing, yet complex, this is a sure win at any weekend bbq in sunny Singapore.
Check this video out and make it with us!
Recipe:
Planteray Original Dark or Planteray Pineapple or Planteray Xaymaca Rum 60ml
Ferrand Dry Curacao 15ml
Crawley’s Orgeat Syrup 7.5ml
Fresh Lime Juice 22.5ml
Combine all into a shaker, top with ice and give it a good hard shake for 8-10 seconds. Strain into your favourite glass topped with ice and garnish with a sprig of Mint leaves and lime wheel.