Crafted with wisdom, patience and your needs in mind. This divine agave has been cooked for more than 30 hours in an oven made from quarried limestone. With honey extracted in a proprietary machine and yeasts labouring for seven or more days in pinewood fermenters, we offer you this mezcal, destined to accompany you on your own crossing. La Travesiá tastes especially delicious when consumed with good intentions and mindfulness.
Palate: Serious wisps of smoke but has a rich body, making it perfect for sipping or mixing.