The multi-award-winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent Singapore’s cultural melting pot. Staying true to the traditional pot still distillation method, classic gin botanicals are combined with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass.
A smooth, vibrant spirit; the quintessential expression of The Singapore Dry Gin.
Nose: Citrus, floral
Palate: Soft, underlying juniper notes
Finish: Bright, rounded