A bar book for Parker enthusiasts and literary tipplers alike, Under the Table, offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed. Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty-first-century speakeasy-style recipes from the country’s top mixologists.
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